Passerina 100%.

Production area

In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.


Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.

Period of commercialization

January of the year following the one of the harvest.

Wine-making and ageing

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

Food and wine pairing

A good accompaniment to all fish dishes, it easily adapts to first courses and is a good aperitif.

Alcoholic gradation

12% alc./vol.

Bottle size 1.5 L, 0.75 L

Available with BVS screw top.