GRAPES
A selection of native red grape varieties.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
January/February of the year following the one of the harvest.
VINIFICATION AND REFINEMENT
Soft pressing and fermentation at a controlled temperature in stainless steel tanks
SENSORY CHARACTERISTICS
Cherry red with bright purple tinges. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.
FOOD AND WINE PAIRINGS
Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.
ALCOHOL CONTENT
12,5% vol.
Bottle size 0.75 L.
Available with traditional cork.
