GRAPES
Pecorino 100%.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Soft pressing and fermentation with controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Straw-yellow with golden notes. Aroma of yellow fruit blend together with floral and balsamic notes. Savoury taste, with good structure and lingering length.
FOOD AND WINE PAIRINGS
Excellent with the cuisine based on fish, it matches well also with delicate meat- based dishes and with vegetables. Very good with hors d’oeuvres and as aperitif.
ALCOHOL CONTENT
12% vol.
Bottle size 0.75 L.
Available with traditional cork.
