GRAPES
Merlot 100%.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of April/May of the second year after the one of vinification.
VINIFICATION AND REFINEMENT
Traditional with skin contact by maceration of the skins with controlled temperature in stainless steel fermentation vessels.
SENSORY CHARACTERISTICS
Ruby red. Herbal hints and light spicy notes blend together with aroma of mature fruit. Fresh, harmonious, mid- bodied, with good length.
FOOD AND WINE PAIRINGS
Hors d’oeuvres, first courses with tomato sauce, meat-based second courses, semi matured cheese.
ALCOHOL CONTENT
12% vol.
Bottle size 0.75 L.
Available with traditional cork.